Title: Vegan Apple Sauce
Categories: Desserts, Vegetarian, Vegan
Servings: 6 

Ingredients:
3 lbs. green and MacIntosh apple
1/2 cup apple juice or cider
11/2 Tbsp. lemon juice
1 large cinnamon stick
6 Tbsp. agave nectar
1/2 tsp. ginger

Preparation:
On cutting board, peel, core and slice the apples into quarters, and
then into quarters again. Place the apple pieces in a medium pot with
apple juice or cider, lemon juice and the cinnamon stick. Bring to boil
over medium heat, and then lower heat to medium-low, stirring
occasionally and cooking for 15-20 minutes until apples have fallen
apart. Then add agave nectar and ginger. Serve apple sauce warm or cold.