Fiesta Pasta Salad

1 c. cooked small macaroni shells, chilled
1/2 c. diced red OR green bell pepper
1/2 c. thinly sliced scallions OR diced red onion
1 Tbsp mayonnaise
1 Tbsp.minced fresh cilantro (Chinese parsley) OR Italian (flat-leaf) parsley
1-1/2 tsp seeded and minced jalapeno pepper
1/2 tsp salt 
1/2 tsp. red wine vinegar
1/8 tsp chili powder

*Garnish: cilantro or Italian parsley sprig

In medium bowl combine all ingredients except garnish; cover with plastic wrap
and refrigerate until chilled. Toss again just before serving and garnish with
parsley.

2 servings
Each contains 1 bread exchange, 1 vegetable exchange, 1-1/2 fat exchanges
(141 calories)

** From the WW Quick and Easy Menu Cookbook **