Title: Chinese pepper steak coca-cola
 Categories: Beef, Chinese, Main dish
      Yield: 6 servings
 
  1 1/2 lb Top round or sirloin steak,
           Boneless
      2 tb Oil
      1    Clove garlic, minced
      1 ts Salt
      1 c  Beef broth (bouillon),
           Canned and undiluted
      1 c  Green bell pepper, cored,
           Seeded, and cut into
           Thin strips
      1 c  Celery, thinly sliced
    1/4 c  Onions, thinly sliced
    1/2 c  COCA-COLA
      2 md Tomatoes, ripe
  2 1/2 tb Cornstarch
    1/4 c  COCA-COLA
      1 tb Soy sauce
           Rice, cooked and hot
 
  Trim all fat from the meat and cut into pencil-thin strips. In a deep
  skillet or Dutch oven, heat oil, garlic, and salt. Add the meat and
  brown over high heat, about 10 minutes, stirring occasionally with a
  fork. Add the beef broth. Cover and simmer for 15 to 20 minutes, or
  until the meat is fork-tender.
  
  Stir in the green pepper strips, celery, onions, and 1/2 cup of
  Coca-Cola. Cover and simmer for 5 minutes.  Do not overcooked; the
  vegetables should be tender-crisp.  Peel the tomatoes, cut into
  wedges, gently stir into meat.
  
  Blend cornstarch with the 1/4 cup of Coca-Cola and the soy sauce. Stir
  mixture into the meat and cook until sauce is thickens, about 1
  minute, stirring lightly with a fork.  Serve over hot rice. Makes 6
  (3/4 cup) servings.