German sauerbraten coca-cola
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German sauerbraten coca-cola
  German    Coca-cola    Beef  
Last updated 6/12/2012 12:41:17 AM. Recipe ID 6. Report a problem with this recipe.
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      Title: German sauerbraten coca-cola
 Categories: German, Beef, Main dish
      Yield: 8 servings
      4 lb Beef rump, sirloin tip, OR
           Round bone chuck, boneless
  1 1/2 c  Vinegar
      1 c  COCA-COLA
    3/4 c  Water
      3    Onions, sliced
      2    Stalks celery, sliced
      2    Carrots, sliced
     10    Whole black peppercorns
     10    Whole cloves
      3    Bay leaves
      2 tb Sugar
  1 1/2 ts Salt
      3 tb Oil or shortening

      3 c  Drippings plus strained
      5 tb Flour
      5 tb Ginger snap crumbs
  2 to 4 days before serving, wipe the meat with a damp cloth, then
  place in a large plastic bag.
  In a large bowl, throuoghly combine the vinegar, Coca-Cola, water,
  onions, celery, carrots, pepper, cloves, bay leaves, sugar, and salt
  and pour over meat.  Fasten bag tightly and lay flat in a 13x9-inch
  pan. Refrigerate, turning bag each day. (If you like a sour
  sauerbraten, let meat marinate 4 days.)
  When ready to cook, remove meat (saving marinade) and dry well. Rub
  the surface lightly with flour.  In Dutch oven, heat oil or
  shortening and slowly brown the meat well on all sides.  Add 1 cup of
  the marinade liquid plus some of the vegetables and bay leaves. Cover
  tightly and simmer on surface heat or in a preheat, 350F oven for 3
  to 4 hours until the meat is fork-tender.  If needed, add more
  marinade during cooking to keep at least 1/2-inch liquid in the Dutch
  oven. Remove the meat and keep warm until ready to slice.
  Into a large measuring cup, strain the drippings.  Add several ice
  cubes and let stand a few minutes until the fat separates out. Remove
  fat, then make gravy.  Makes 8 servings.
  TO MAKE THE GRAVY:  In the Dutch oven, combine the gravy ingredients,
  stir and cook about 5 minutes over medium heat until gravy is
  thickened. Taste for seasonings.  Makes 3 cups of gravy.
  Recipe:  "International Cooking with Coca-Cola", a give-away

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Recipe ID 6 (Apr 03, 2005)

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