Title: Hungarian goulash coca-cola
 Categories: Hungarian, Beef
      Yield: 8 servings
 
      3 lb Beef chuck, lean
      2 tb Margarine
      2 c  Onion, chopped
      1 cl Garlic, minced
      1 tb Paprika
  2 1/2 ts Salt
    1/2 ts Caraway seeds
    1/2 c  COCA-COLA
    1/4 c  Red wine
      4    Ripe tomatoes, peeled
           And chopped
      3 tb Flour
           Water
           Noodles, cooked and hot
 
  Cut the beef into 1/2-inch cubes, discarding the bone and fat. In a
  Dutch oven, melt the margarine and add the meat, stirring to brown on
  all sides. Remove the meat cubes as they brown. Saute the onion and
  garlic in the drippings until they are soft. Stir in the paprika,
  salt, and caraway seeds; cook for 1 minute. Stir in the meat,
  Coca-Cola, wine, and tomatoes. Cover tightly; simmer about 1-1/2
  hours or until the meat is fork-tender.
  
  In a bowl, blend the flour with a little water to make a smooth
  paste; stir into goulash.  Serve with hot noodles.
  
  Recipe:  "International Cooking with Coca-Cola", a give-away