Title: Japanese pickled cauliflower coca-cola
 Categories: Japanese, Pickles
      Yield: 1 servings
 
      1 md Cauliflower, separated into
           Flowerets, washed, and
           Drained
      1    Green bell pepper, washed,
           Cored, seeded, and cut into
           2-in strips
           Water, boiling
    1/2 c  Celery, very thinly sliced
    3/4 c  COCA-COLA
      6 tb Wine vinegar OR
           White vinegar
    1/4 c  Sugar
  1 1/2 ts Salt
 
  In a large bowl, combine the cauliflower flowerets and bell pepper
  strips. Cover with boiling water.  Let stand for 2 minutes; drain
  thoroughly. Add the celery.
  
  In a small pan, heat the Coca-Cola, wine/white vinegar, sugar, and
  salt. Pour over vegetables.  Toss lightly with a fork, and pack into
  1-quart glass jars.  Push down lightly so the liquid covers the
  vegetables. Cover and chill overnight.  This keeps in the
  refrigerator for several days. Makes about 1 quart. Recipe:
  "International Cooking with Coca-Cola", a give-away