Title: Grecian green beans coca-cola
 Categories: Vegetables, Pickles
      Yield: 1 servings
 
      2 cn (16 oz ea) small whole
           Green beans, drained
      2    Shallots or small onions,
           Peeled, thinly sliced, and
           Separated into individual
           Rings
      2 cl Garlic, minced
    1/4 c  Fresh parsley, chopped
      2 tb Sugar
      2 ts Oregano leaves
      2 ts Prepared mustard
    1/2 ts Salt
    1/2 c  COCA-COLA
    1/4 c  Olive oil
      2 tb Vinegar
 
  In a large bowl, combine the garlic, parsley, sugar, oregano, mustard,
  salt, Coca-Cola, olive oil, and vinegar, stirring until the sugar is
  dissolved.  Add the beans and shallots/onions; toss lightly with a
  fork. Pack into 1 quart jar.  Cover and refrigerate several hours or
  overnight for the flavors to blend. Serve chilled or as a hot
  vegetable with steak, hamburger, or meat loaf. Makes 1 quart.
  
  Recipe:  "International Cooking with Coca-Cola", a give-away