Scottish oaten bread coca-cola
Scottish Bread Coca-cola
Last updated 6/12/2012 12:41:18 AM. Recipe ID 12. Report a problem with this recipe.
Title: Scottish oaten bread coca-cola
Yield: 1 servings
2 c All-purpose flour
1 c Old-fashioned rolled oats
1/2 c Sugar
2 1/2 ts Baking powder
1/2 ts Baking soda
1 ts Salt
3 tb Oil or shortening, melted
1/2 ts Vanilla extract
1 c COCA-COLA
1 c Prunes, very well drained
And coarsely chopped *
1/2 c Walnuts, chopped
Prune halves (optional)
* you may substitute 1/2 cups of dried prunes. Lightly spoon the
flour into a measuring cup; level off.
In a large bowl, stir together the flour, rolled oats, sugar, baking
powder, baking soda, and salt.
In another bowl, beat with a fork, the egg, oil, and vanilla extract
until well blended. Add to the flour mixture. Add the Coca-Cola,
prunes, and nuts; blend thoroughly with a spoon. Turn into a
well-greased, lightly floured, 9x5x3-inch loaf pan. Garnish with
prune halves, if desired.
Bake in a preheated, 350 degree F oven for about 1 hour or until a
wooden toothpick inserted in the center comes out cleans. Cool on a
rack for 20 minutes before removing the bread from the pan. Store in
foil overnight before slicing. Makes 1 loaf.
Recipe: "International Cooking with Coca-Cola", a give-away
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