Title: Scottish oaten bread coca-cola
 Categories: Breads
      Yield: 1 servings
 
      2 c  All-purpose flour
      1 c  Old-fashioned rolled oats
    1/2 c  Sugar
  2 1/2 ts Baking powder
    1/2 ts Baking soda
      1 ts Salt
      1    Egg
      3 tb Oil or shortening, melted
    1/2 ts Vanilla extract
      1 c  COCA-COLA
      1 c  Prunes, very well drained
           And coarsely chopped *
    1/2 c  Walnuts, chopped
           Prune halves (optional)
 
  *  you may substitute 1/2 cups of dried prunes. Lightly spoon the
  flour into a measuring cup; level off.
  
  In a large bowl, stir together the flour, rolled oats, sugar, baking
  powder, baking soda, and salt.
  
  In another bowl, beat with a fork, the egg, oil, and vanilla extract
  until well blended.  Add to the flour mixture.  Add the Coca-Cola,
  prunes, and nuts; blend thoroughly with a spoon. Turn into a
  well-greased, lightly floured, 9x5x3-inch loaf pan. Garnish with
  prune halves, if desired.
  
  Bake in a preheated, 350 degree F oven for about 1 hour or until a
  wooden toothpick inserted in the center comes out cleans. Cool on a
  rack for 20 minutes before removing the bread from the pan. Store in
  foil overnight before slicing.  Makes 1 loaf.
  
  Recipe:  "International Cooking with Coca-Cola", a give-away