Title: Brazilian iced chocolate coca-cola
 Categories: Beverages
      Yield: 5 servings
 
      2 oz Chocolate, unsweetened
    1/4 c  Sugar
      1 c  Coffee, double-strength
           And hot
  2 1/2 c  Milk
  1 1/2 c  COCA-COLA, chilled
           Whipped cream or vanilla
           Ice cream
 
  In the top of a double-boiler over hot water, melt the chocolate
  squares. Stir in the sugar.  Gradually stir in hot coffee, mixing
  thoroughly. Add the milk and continue cooking until all particles of
  the chocolate are dissolved and the mixture is smooth, about 10
  minutes. Pour into a jar. Cover and chill.  When ready to serve, stir
  in the chilled Coca-Cola. Serve over ice cubes in tall glasses.
  
  For a beverage, top with whipped cream.  For a dessert, add a scoop of
  vanilla ice cream.  Makes 5 cups.
  
  Recipe:  "International Cooking with Coca-Cola", a give-away