Tidal wave cocoa almond mousse
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Tidal wave cocoa almond mousse
  Cocoa    Mousse    Almonds  
Last updated 6/12/2012 12:41:18 AM. Recipe ID 15. Report a problem with this recipe.
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      Title: Tidal wave cocoa almond mousse
 Categories: Desserts, Low-cal
      Yield: 7 servings
      1    Envelope unflavored gelatin
    2/3 c  Sugar
    1/3 c  Cocoa
  1 1/2 c  (12-oz can) evaporated
           Skim milk
    1/2 ts Almond extract
      1    Envelope (1.3 ounces)
           Whipped topping mix
    1/2 c  Cold skim milk
    1/2 ts Vanilla extract
  In a medium saucepan, stir together gelatin, sugar and cocoa; add
  evaporated milk, stirring until blended.  Let stand 1 minute.  Cook
  over low heat, stirring constantly, until gelatin is completely
  dissolved, about 5 minutes.  Remove from heat; pour mixture into
  large bowl.  Stir in almond extract.  Refrigerate, stirring
  occasionally, until mixture mounds slightly when dropped from spoon.
  In small mixer bowl, stir together topping mix, milk and vanilla;
  whip on high speed of electric mixer until topping peaks, about 2
  minutes.  Continue beating 2 minutes longer until topping is light
  and fluffy.  Reserve 1/2 topping for garnish (cover and refrigerate
  until ready to use); fold remaining topping into chocolate mixture.
  Let stand a few minutes; spoon into dessert dishes. Refrigerate until
  cold. Garnish with reserved topping. Seven 1/2 cup servings.
  Calories: 160  Protein: 6 g  Fat: 1 g  Sodium: 70 mg  Carb: 31 g
  Cholesterol: 0 mg  Calories from fats:  5% One more low-fat recipe
  from the Tampa Tribune:

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Recipe ID 15 (Apr 03, 2005)

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