Sarah's Pizza Crust
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Sarah's Pizza Crust
  Pizza    Crust  
Last updated 6/12/2012 12:41:18 AM. Recipe ID 19. Report a problem with this recipe.
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      Title: Sarah's pizza crust
 Categories: Pizza, Breads
      Yield: 1 servings
 
      1 tb Yeast
      1 tb Sugar
      1 c  Warm (105 - 110 degrees)
           Water
      3 c  Flour (we use a blend of
           High-protein unbleached,
           Whole wheat, corn _flour_,
           And oat or rye flours,
           Depending upon the
           Mood/likes of the person
           Doing the making)
 
  Here is our pizza dough recipe.  It is quick and easy (about the same
  as your dough takes to defrost, I would think).  Note that we don't
  use oil or salt in it.
  
  Disolve yeast and sugar in water.  Stir in flour 1/2 cup at a time.
  Knead 10 mins or so.  Rise.  Punch down, rest 10 mins.  Pat into
  lightly oiled pizza pan.  Finish as usual.
 




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Recipe ID 19 (Apr 03, 2005)

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