Anise Meringue Kisses
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Anise Meringue Kisses
  Meringue    Cookies  
Last updated 6/12/2012 12:41:18 AM. Recipe ID 30. Report a problem with this recipe.
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      Title: Anise meringue kisses
 Categories: Cookies
      Yield: 48 servings
 
      3    Egg whites
    1/8 ts Cream of tartar
    1/2 c  Sugar
  1 1/2 ts Ground anise seeds
 
  The flavor of anise in these light cookies makes them a great after-
  dinner dessert. Some people prefer the center to be soft and chewy,
  but if you prefer the dry melt-in-your-mouth type of meringue, turn
  off the oven and, with the door closed, let them stand 30 minutes to
  an hour. These cookies are generally baked on parchment paper, but we
  have found that regular bond paper makes a very acceptable
  substitute. (By Times Food Stylists) Beat egg whites until frothy.
  Add cream of tartar and beat to soft peaks. Gradually beat in sugar.
  Continue beating until stiff and glossy. Beat in anise. Using pastry
  bag, pipe onto parchment-lined baking sheets. Bake at 275 degrees F.
  30 minutes. Makes about 4 dozen kisses. NOTE: If drier meringue is
  desired, turn off oven and let kisses stand in oven with door closed
  about 1 hour. Each kiss contains about: 9 calories; 4 mg sodium; 0
  cholesterol; 0 fat; 2 grams carbohydrates; 0 protein; trace fiber.
 




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Recipe ID 30 (Apr 03, 2005)

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