Baked apple zapata
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Baked apple zapata
  Apple    Mexican    Appetizers  
Last updated 6/12/2012 12:41:18 AM. Recipe ID 32. Report a problem with this recipe.
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      Title: Baked apple zapata
 Categories: Mexican, Appetizers
      Yield: 12 servings
 
    2/3 lb Flour tortilla dough
           Flour
      3    Granny Smith apples,
           Peeled and sliced
      2 tb Lemon juice
    1/2 c  Brown sugar
    1/2 ts Cloves
    1/2 ts Ground cinnamon
    1/2 c  Walnuts, chopped
      2 tb Cornstarch dissolved
      3 tb Water
           Water
 
  Use your favorite recipe for flour tortillas, or make dough from the
  recipe on the Tortilla mix package. Divide the dough into 4, 2-inch
  balls. Roll each into a 6-inch tortilla. Dust with flour, cover with
  plastic wrap and set aside. In a saucepan, place apples with enough
  water to cover. Add lemon juice. Cook over high heat until boiling 5
  minutes. Add sugar, cloves, cinnamon, and walnuts; continue cooking
  over low heat until slightly thickened.  Combine cornstarch and water
  and add to mixture, stirring until thick.  Remove from heat. Lay out
  tortillas; dust off excess flour.  Spoon on 2 tablespoons of the
  apple mixture down the middle of each tortilla.  Fold one side of the
  tortilla over the mixture; then fold the remaining side over.  Fold
  in the ends and seal by moisting the tortillas with a little water.
  Bake in a preheated, 400 degree F oven until lightly browned.  Remove
  and sprinkle with cinnamon and sugar. Serve with whipped cream (at
  Cafe Noche, it is served with Tequila Sabayon sauce made with
  tequila, egg yolks, and sugar. NOTE: Tortillas and apple mixture may
  be made ahead several hours or a day
       before. Recipe: Cafe Noche, 2409 Montrose Blvd, Houston, Texas --
  1-(713)-529-2409
 




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Recipe ID 32 (Apr 03, 2005)

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