Yogurt-topped strawberry pancakes
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Yogurt-topped strawberry pancakes
  Pancakes    Breakfast  
Last updated 6/12/2012 12:41:19 AM. Recipe ID 36. Report a problem with this recipe.
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      Title: Yogurt-topped strawberry pancakes
 Categories: Breakfast
      Yield: 12 servings
      2 c  Buttermilk complete
           Pancake mix
      2 tb Sugar
    1/4 ts Cinnamon
  1 1/2 c  Water
      1 c  Thinly sliced strawberries
      1    8-oz carton strawberry
           Or vanilla lowfat yogurt
  Heat griddle or skillet to 375 F.  Grease lightly with oil.  In medium
  bowl, combine pancake mix, sugar, cinnamon and water; stir just until
  large lumps disappear.  Fold in strawberries.  For each pancake, pour
  1/4 cup batter onto hot griddle.  Cook 1-1 1/2 minutes, turning when
  edges look cooked and bubbles begin to break on surface.  Continue to
  cook 1-1 1/2 minutes or until golden brown.  Spoon yogurt over each
  serving. If desired, garnish with additional strawberries.  6
  servings (12 pancakes).
  Per serving:  calories 200; protein 5g; carb 44g; fiber 2g; fat 1g
  (saturated); cholesterol 3 mg; sodium 560 mg; potassium 210 mg;
        2    starch, one fruit.

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Recipe ID 36 (Apr 03, 2005)

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