Yogurt-topped strawberry pancakes
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Yogurt-topped strawberry pancakes
  Pancakes    Breakfast  
Last updated 6/12/2012 12:41:19 AM. Recipe ID 36. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Yogurt-topped strawberry pancakes
 Categories: Breakfast
      Yield: 12 servings
 
      2 c  Buttermilk complete
           Pancake mix
      2 tb Sugar
    1/4 ts Cinnamon
  1 1/2 c  Water
      1 c  Thinly sliced strawberries
      1    8-oz carton strawberry
           Or vanilla lowfat yogurt
 
  Heat griddle or skillet to 375 F.  Grease lightly with oil.  In medium
  bowl, combine pancake mix, sugar, cinnamon and water; stir just until
  large lumps disappear.  Fold in strawberries.  For each pancake, pour
  1/4 cup batter onto hot griddle.  Cook 1-1 1/2 minutes, turning when
  edges look cooked and bubbles begin to break on surface.  Continue to
  cook 1-1 1/2 minutes or until golden brown.  Spoon yogurt over each
  serving. If desired, garnish with additional strawberries.  6
  servings (12 pancakes).
  
  Per serving:  calories 200; protein 5g; carb 44g; fiber 2g; fat 1g
  (saturated); cholesterol 3 mg; sodium 560 mg; potassium 210 mg;
  exchanges:
        2    starch, one fruit.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 36 (Apr 03, 2005)

[an error occurred while processing this directive]