Greek stew
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Greek stew
  Greek    Beef    Stews  
Last updated 6/12/2012 12:41:19 AM. Recipe ID 37. Report a problem with this recipe.
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      Title: Greek stew
 Categories: Greek, Main dish, Beef
      Yield: 6 servings
 
      3 lb Stew meat, chopped
      5 tb Butter
           Salt
           Pepper
      1    Onion, chopped
      1    6 oz can tomato paste
      2 tb Red wine vinegar
      1    Clove garlic, diced
  1 1/2 c  Water
      1    Bay leaf
      2 lb Small white onions
    1/2 lb Mushrooms, sliced
    3/4 lb Jack cheese, grated
 
  In a heavy kettle,  brown meat in butter.   Season lightly with salt
  and pepper.   Add chopped onion and saute until clear.  Mix in tomato
  paste, vinegar,  garlic and half of the water.  Add bay leaf.  Cover
  and simmer 1 hour,  adding  additional  water as needed.   Add  white
  onions  and mushrooms.   Cover  and simmer 1 more hour or until meat
  and onions  are tender.  Add cheese, cover and cook 5 minutes, or
  until cheese melts.
 




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Recipe ID 37 (Apr 03, 2005)

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