Almond Ricotta Custard
Last updated 6/12/2012 12:41:19 AM. Recipe ID 38. Report a problem with this recipe.
Title: Almond ricotta custard
Categories: Desserts, Company
Yield: 4 servings
1 c Ricotta cheese
1 c Evaporated milk
3 Eggs; beaten
3/4 c Sugar
1/2 ts Almond extract
Cinnamon or nutmeg
1 tb Lemon juice
1 tb Almonds; thin sliced
Preheat oven to 350F. Press moisture out of ricotta cheese. Scald
milk and pour over beaten eggs. Pour out the mixture into a blender
or food processor and add the rest of the ingredients. Beat. Pour
into shallow buttered dish. dust with cinnamon or nutmeg. Sprinkle
thin sliced alomnds on top. Set casserole dish inside larger pan
partially filled with hot water. Cook 45 minutes at 350F. To test if
done, insert knife near edge of dish. If knife comes out clean, the
custard will be done when cool. Let cool before serving. Top with
chocolate curls if desired.
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