Baked fudge pudding
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Baked fudge pudding
  Fudge    Pudding  
Last updated 6/12/2012 12:41:19 AM. Recipe ID 39. Report a problem with this recipe.
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      Title: Baked fudge pudding
 Categories: Desserts, Puddings
      Yield: 6 servings
      2 c  Sugar
    1/2 c  Flour
    1/2 c  Cocoa
      4    Eggs; beaten
      1 c  Butter; melted
      1 ts Vanilla
      1 c  Nuts; chopped (almonds or w
  Fat grams    per serving:              Approx. Cook Time: 1:20
    Preheat oven to 325F. Combine sugar, flour and cocoa in bowl. Sti in
  eggs, melted butter, vanilla and nuts. Place large pan of hot water in
  oven. Pour batter in buttered (" square cake pan. Place in larger pan,
  water should come halfway up the side.
    Bake 1 hour, 20 min. Pudding is done when surface is lightly
  cracked and centre springs back when touched. Remove dish from larger
  pan to cool. Pudding has custard like consistency when it cools.
   Serve lukewarm or cut cold into squares.
     good for chocolate lovers, a cross between a pudding & a brownie.
         from Lucy Waverman's Cooking School Cookbook

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Recipe ID 39 (Apr 03, 2005)

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