Chocolate mousse flan
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Chocolate mousse flan
  Chocolate    Mousse    Flan  
Last updated 6/12/2012 12:41:19 AM. Recipe ID 42. Report a problem with this recipe.
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      Title: Chocolate mousse flan
 Categories: Desserts, Company
      Yield: 1 servings
      1 c  Flour; all purpose
      2 tb Sugar; icing
      1 oz Chocolate; melted (1 square
    1/2 c  Butter; softened
           Mousse filling:
    1/3 c  Whipping cream
      5 oz Chocolate; 5 squares
      2 tb Butter
      2    Eggs
    1/4 c  Sugar
      3 oz Chocolate; 3 squares
           Sugar; icing
    You need a 9 1/2" flan pan with a removable bottom to make this
  spectacular looking dessert.
    PASTRY: Combine flour, icing sugar and 1 melted square chocolate.
  Cut in 1/2 cup softened butter (with pastry blender or in food
  processor) till mixture resembles coarse crumbs, form into ball with
  hands. Press into bottom and sides of flan ring pan with removable
  bottom that has been greased. Chill 1 hour. Bake at 425F for 10
  minutes; cool.
    MOUSSE FILLING: Bring 1/2 cup whipping cream to a boil, Add 5
  sqaures chocolate and 2 tbsp butter, stir until melted. Blend in 2
  eggs yolks well, remove from heat. Beat egg whites till frothy,
  gradually add 1/4 cup sugar, beating till stiff peaks form. Gently
  fold into chocolate mixture; pour into pastry crust, chill 10 minutes.
    GARNISH: Shortly before serving, sprinkle 3 squares (coarsely
  grated- use a vegetable peeler to make curls) over mousse. Lay 3
  strips of wax paper across flan. Sift icing sugar over flan; remove
  wax paper.
   NB: Don't make or serve this on a hot day; it will melt.
    from Baker's Chocolate

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Recipe ID 42 (Apr 03, 2005)

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