Title: Danish apple cake
 Categories: Cakes
      Yield: 1 servings
 
      1    Egg
    3/4 c  Sugar
    1/2 ts Vanilla
      2 tb Butter; melted
    2/3 c  Flour
    1/2 ts Salt
      1 ts Baking powder
      1 c  Apple; chopped
    1/2 c  Nuts; chopped
           Cinnamon & nutmeg
 
  Fat grams    per serving:              Approx. Cook Time: :30
    Preheat oven to 350F. Beat together egg, sugar, vanilla and melted
  butter (can add up to 3 tbsp melted butter). Stir in sifted flour,
  salt and baking powder. Add chopped apple, nuts and cinnamon and
  nutmeg and mix well. Put in greased pie plate and bake at 350F for 30
  minutes.