Pear bread pudding
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Pear bread pudding
  Bread    Pudding    Pears  
Last updated 6/12/2012 12:41:19 AM. Recipe ID 48. Report a problem with this recipe.
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      Title: Pear bread pudding
 Categories: Desserts
      Yield: 6 servings
 
    1/2 c  Raisins
    1/4 c  Rum or 1 tsp rum extract & w
      2 c  Pears; peeled, sliced, ripe
    1/2 c  Sugar
      4 c  Bread; white, coarsely torn
      3 c  Milk
      3    Eggs
      1 ts Vanilla
 
       Preheat oven to 350F. Heat rum mixture and pour over raisins; set
  aside. Melt 1 tbsp of butter in frypan, add pears and cook 5 minutes.
  Add 1/4 cup sugar, stir and cook 2 more minutes and then put aside.
       Place bread in bowl. Scald milk and pour over bread. Let soak 5
  minutes. Add raisin mixture and pears with syrup. Beat together eggs,
  rest of sugar, vanilla and stir in bread mixture. Pour in buttered
  baking dish, bake at 350F for 50 minutes.
        mom's recipe, similar to a recipe her Aunt Truie served
 




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Recipe ID 48 (Apr 03, 2005)

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