Plum torte
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Plum torte
  Plum    Tortes  
Last updated 6/12/2012 12:41:19 AM. Recipe ID 49. Report a problem with this recipe.
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      Title: Plum torte
 Categories: Pies, Plums, Desserts
      Yield: 8 servings
 
      1 c  Sugar
    1/2 c  Butter
      1 c  Flour; sifted
      1 ts Baking powder
      1 pn Salt
      2    Eggs
     12    Plums; halved (24 halves) p
           Sugar, lemon juice, cinnamon
 
  Fat grams    per serving:              Approx. Cook Time: 1:00
    Preheat oven to 350F. Cream sugar and butter. Add flour, baking
  powder and eggs and beat well. Spoon batter into 9" sringform pan.
  Arrange plum halves face down in batter. Sprinkle lightly with sugar
  and lemon juice, depending on the sweetness of the fruit. Sprinkle on
  cinnamon.
    Bake at 350F for 1 hour. Batter will rise and cover plums. Remove
  and cool, refrigerate or freeze if desired. Or cool to lukewarm and
  serve with vanilla ixe cream or whipped cream.
    To serve frozen tortes, defrost and reheat briefly at 300F.
                from Marion Burrows' De Gustibus
 




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Recipe ID 49 (Apr 03, 2005)

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