Corn muffins
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Corn muffins
  Corn    Muffins  
Last updated 6/12/2012 12:41:19 AM. Recipe ID 53. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Corn muffins
 Categories: Breads
      Yield: 1 servings
      3 tb Unbleached Flour
      1 tb Sugar
    1/8 ts Salt
      2 tb Milk
           Yellow Corn Meal
      3 tb Yellow Cornmeal
    3/4 ts Baking Powder
      1    Large Beaten Egg Yolk
      2 ts Cooking Oil
  In a small bowl stir together flour, 3 T yellow cornmeal, sugar,
  baking powder and salt.  Make a well in the center of the dry
  ingredients.  Stir together beaten egg yolk, milk and cooking oil.
  Add all at once to the dry ingredients, stirring just till moistened.
  Line two 6-ounce custard cups with paper baking cups.  Fill cups
  2/3rds full.  Sprinkle a little additional cornmeal atop muffins.
  Micro-cook, uncovered, on 100% power about 45 seconds or till done,
  rearranging once.  (When done, the surface may appear moist but a
  wooden pick inserted near the center should come out clean.)

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 53 (Apr 03, 2005)

[an error occurred while processing this directive]