Corn muffins
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Corn muffins
  Corn    Muffins  
Last updated 6/12/2012 12:41:19 AM. Recipe ID 53. Report a problem with this recipe.
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      Title: Corn muffins
 Categories: Breads
      Yield: 1 servings
 
      3 tb Unbleached Flour
      1 tb Sugar
    1/8 ts Salt
      2 tb Milk
           Yellow Corn Meal
      3 tb Yellow Cornmeal
    3/4 ts Baking Powder
      1    Large Beaten Egg Yolk
      2 ts Cooking Oil
 
  In a small bowl stir together flour, 3 T yellow cornmeal, sugar,
  baking powder and salt.  Make a well in the center of the dry
  ingredients.  Stir together beaten egg yolk, milk and cooking oil.
  Add all at once to the dry ingredients, stirring just till moistened.
  Line two 6-ounce custard cups with paper baking cups.  Fill cups
  2/3rds full.  Sprinkle a little additional cornmeal atop muffins.
  Micro-cook, uncovered, on 100% power about 45 seconds or till done,
  rearranging once.  (When done, the surface may appear moist but a
  wooden pick inserted near the center should come out clean.)
 




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Recipe ID 53 (Apr 03, 2005)

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