Quick mix
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Quick mix
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Last updated 6/12/2012 12:41:19 AM. Recipe ID 54. Report a problem with this recipe.
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      Title: Quick mix
 Categories: Master mix
      Yield: 1 servings
 
  8 1/2 c  Unbleached All-purpose Flour
      1 tb Salt
      1 ts Baking Soda
  2 1/4 c  Vegetable Shortening
      3 tb Baking Powder
      2 ts Cream Of Tartar
  1 1/2 c  Instant Non Fat Dry Milk
 
  In a large bowl, sift together all dry ingredients.  Blend well.
  With a pastry blender, cut in shortening until evenly distributed.
  Mixture will resemble cornmeal in texture.  Put in a large airtight
  container.  Label and stor in a cool, dry, place.  Use within 10 to
  12 weeks.  Makes about 13 cups of Quick Mix.
  
  VARIATION:
  
  Use 4 1/4 cups Unbleached All-purpose Flour and 4 1/4 cups Whole-wheat
  flour instead of 8 1/2 cups Unbleached All-purpose Flour.  Increase
  baking powder to 5 Tablespoons.
 




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Recipe ID 54 (Apr 03, 2005)

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