Title: Muffin mix
 Categories: Master mix
      Yield: 1 servings
 
      8 c  Unbleached All-purpose Flour
    1/3 c  Baking Powder
      1 c  Vegetable Shortening
    2/3 c  Sugar
      1 tb Salt
 
  In a large bowl, combine flour, sugar, baking powder and salt.  With a
  pastry blender, cut shortening into dry ingredients until evenly
  destributed.  Put in a large airtight container. Lable as MUFFIN MIX
  and stor in a cool, dry place.  Use whthin 10 to 12 weeks.  Makes
  about 10 cups of MUFFIN MIX.