Title: Meatball mix
 Categories: Master mix
      Yield: 1 servings
 
      4 lb Lean Ground Beef
      2 c  Dry Bread Crumbs
      1 tb Salt
    1/4 ts Pepper
      4    Large Eggs, Slightly Beaten
    1/2 c  Onion, Finely Chopped
      2 tb Cornstarch
      2 ts Worcestershire Sauce
 
  Preheat oven to 400 degrees F. (205 degrees C.). Combine all
  ingredients in a large bowl.  Shape mixture into 1-inch meatballs.
  Place meatballs on ungreased baking sheets and bake 10 to 15 minutes
  until browned.  Remove immediately and drain on paper towels.  When
  cooled put about 30 meatballs each into five 1-quart containers
  leaving 1/2-inch space at top.  Seal and label containers.  Freeze.
  Use within 3 montshs.  Makes about 144 meatballs.