Italian cooking sauce mix
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Italian cooking sauce mix
  Sauces    Italian  
Last updated 6/12/2012 12:41:20 AM. Recipe ID 66. Report a problem with this recipe.
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      Title: Italian cooking sauce mix
 Categories: Master mix
      Yield: 1 servings
 
      2 cn (14 1/2 oz) Stewed Tomatoes
      2 c  Water
      2 tb Instan Minced Onion
      3 ts Salt
      4 ts Green Pepper Flakes
      3 ts Sugar
      4 cn (8 oz) Tomato Sauce
      2 cn (6 oz) Tomato Paste
      2 tb Parsley Flakes
      2 tb Cornstarch
      1 ts Instant Minced Garlic
  1 1/2 ts Italian Seasoning
 
  Puree Stewed tomatoes.  Combine all ingredients in a large kettle or
  Dutch oven.  Simmer 15 minutes over medium-low heat.  Cool and put
  into six 1-pt containers leaving 1/2-inch space at top.  Seal and
  label containers Italian Cooking Sauce Mix.  Freeze and use within 6
  months. Makes about 6 pints of mix.
 




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Recipe ID 66 (Apr 03, 2005)

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