Italian meat sauce mix
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Italian meat sauce mix
  Sauces    Italian    Meat  
Last updated 6/12/2012 12:41:20 AM. Recipe ID 67. Report a problem with this recipe.
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      Title: Italian meat sauce mix
 Categories: Master mix
      Yield: 1 servings
      1 lb Mild Italian Sausage
      4 ts Salt
    1/2 ts Instant Minced Garlic
      1    Medium Carrot, Peeled
      2 tb Sweet Basil Leaves
    1/4 ts Thyme
      1 pk (10 oz) Frozen Broccoli
      1 cn (12 oz) Tomato Paste
      2 lb Lean Ground Beef
    1/4 ts Pepper
      1    Small onion, Peeled
    1/4 ts Chili Powder
      1 pk (10 oz) Frozen Cauliflower
      1 cn (29 oz) Tomato Puree
      8 c  Water
  Peel and crumble the sausage.  In a large kettle or dutch oven, brown
  the Italian sausage, ground beef, salt, pepper, and minced garlic.
  Drain. Put onion and carrot in blender.  Cover with water and finely
  chop.  Drain off water and add onion and carrot to meat in the
  kettle.  Continue cooking with meat mixture.  Stir in basil, chili
  powder, thyme, cauliflower and broccoli.  Add tomato puree, tomato
  paste and 8 cups water. Bring to a boil.  Cover and simmer 8 hours.
  Skim off fat.  Put into eight or nine 1 pint containers.  Seal and
  label containers Italian Meat Sauce Mix. Freeze and use within 6
  months. Makes between 8 and 9 pints of mix.

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Recipe ID 67 (Apr 03, 2005)

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