Title: Oatmeal cookie mix
 Categories: Master mix
      Yield: 1 servings
 
      4 c  Unbleached Flour
      4 ts Salt
      2 ts Baking Soda
      3 c  Vegetable Shortening
      4 c  Whole Wheat Flour
      2 ts Baking Powder
      6 c  Brown Sugar, Firmly Packed
      8 c  Quick Rolled Oats
 
  Combine all ingredients except the sugar, shortening, and oats in a
  large bowl.  Blend well.  Stir ni brown sugar an mix well.  With a
  pastry blender, cut in shortening until evenly distributed.  Stir in
  oats and mix well.  Put in a large airtight container and label
  Oatmeal Cookie Mix. Store in a cool, dry place and use within 10 to
  12 weeks.
  
  Makes about 24 Cups of mix.
  
  VARIATION:  Use 8 cups unbleached flour instead of 4 cups unbleached
  and 4 cups of whole wheat flours.