Title: Cookie crumb crust mix
 Categories: Master mix
      Yield: 1 servings
 
      6 c  Unbleached Flour
  1 1/2 c  Brown Sugar, Firmly Packed
  1 1/2 c  Chopped Nuts
      1 lb Butter or Margarine,Softened
 
  Preheat oven to 375 degrees F. (190 degrees C).  In a large bowl
  combine dry ingredients and blend well.  With a pastry blender cut in
  butter or margarine until mixture resembles cornmeal in texture.
  Press misture firmly into 2 unbuttered shallow baking pans.  Bake
  about 15 minutes. Cool. Crumble and put in a large airtight container
  and label as Cookie Crumb Crust Mix.  Stor in a cool dry place and
  use within 4 to 6 weeks.
  
  Makes about 10 1/2 cups of mix.
  
  COOKIE CRUMB CRUST:
  
        2    Cups Cookie Crumb Crust Mix Press about 2 cups crumb mix
  in a baking pan or 9-inch pie plate and bake according to directions
  for filling.