Fruit slush mix
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Fruit slush mix
  Fruit  
Last updated 6/12/2012 12:41:21 AM. Recipe ID 85. Report a problem with this recipe.
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      Title: Fruit slush mix
 Categories: Master mix
      Yield: 1 servings
 
      4 c  Sugar
      1 cn Frozen Orange Juice *
      1 cn (46 oz) Pinapple Juice
      4 c  Water
    1/2 c  Lemon Juice
 
  *  The can of Orange Juice should be the 6 oz size of the concentrate.
  Combine sugar and water in a medium saucepan.  Heat until sugar is
  dissolved.  Add orange juice concentrate, lemon juice, and pinapple
  juice. Fill 6 or 7 ice cube trays with mixture.  Freeze until firm.
  Remove cubes from freezer trays and store in plastic bags.  Use
  within 6 months.  Makes about 100 small cubes.
  
  VARIATION:  Add 5 to 6 mashed bananas to mixture before freezing.
  
  FRUIT SLUSH:  Fill a glass with FRUIT SLUSH MIX cubes.  Add ginger
  ale to cover.  Let stand 15 minutes and stir and serve.
  
  Makes 1 serving
 




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Recipe ID 85 (Apr 03, 2005)

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