Title: French dressing mix
 Categories: Master mix
      Yield: 1 servings
 
    1/4 c  Sugar
      1 ts Dry Mustard
    1/8 ts Onion Powder
  1 1/2 ts Paprika
  1 1/2 ts Salt
 
  Combine all ingredients in a small bowl; stir until well blended.  Put
  mixture in a foil packet or 1-pint glass jar and label as French
  Dressing Mix.  Stor in a cool, dry place and use within 6 months.
  
  Makes enough mix (5 Tablespoons) for 1 1/4 cups of French Dressing.
  
  VARIATION:  Sweet Italian Dressing:  Increase sugar to 1/2 cup.
  Substitute
        1 T  celery seed for paprika. French Dressing: Combine 1 pkt of
  mix, 3/4 cup vegetable oil, and 1/4 cup vinegar in a glass jar. Shake
  until well blended.  Chill before serving.
  
  Makes about 1 1/4 cups of French Dressing.