Chili seasoning mix
Last updated 6/12/2012 12:41:21 AM. Recipe ID 101. Report a problem with this recipe.
Title: Chili seasoning mix
Categories: Master mix
Yield: 1 servings
1 tb Unbleached Flour
1 1/2 ts Chili Powder
1/2 ts Crushed Dried Red Pepper
1/2 ts Sugar
2 tb Instant Minced Onion
1 ts Seasoned Salt
1/2 ts Instant Minced Garlic
1/2 ts Ground Cumin
Combine all ingredients in a small bowl and blend well. Spoon
mixture into a 6-inch square of aluminum foil and fold to make it
airtight and label as Chili Seasoning Mix. Store in a cool, dry
place and use within 6 months.
Makes 1 package (about 1/4 cup) of mix. To make additional packages,
increase ingredient amounts using the above recipe. Chili: Brown 1
lb of lean ground beef in a medium skillet over medium-high heat;
drain. Add 2 (15 1/2 oz) cans of kidney beans, 2 (16 oz) cans of
tomatoes and 1 pkg of seasoning mix. Reduce heat and simmer 10
minutes, stirring occasionally.
Makes 4 to 6 servings.
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