Title: Chili seasoning mix
 Categories: Master mix
      Yield: 1 servings
 
      1 tb Unbleached Flour
  1 1/2 ts Chili Powder
    1/2 ts Crushed Dried Red Pepper
    1/2 ts Sugar
      2 tb Instant Minced Onion
      1 ts Seasoned Salt
    1/2 ts Instant Minced Garlic
    1/2 ts Ground Cumin
 
  Combine all ingredients in a small bowl and blend well.  Spoon
  mixture into a 6-inch square of aluminum foil and fold to make it
  airtight and label as Chili Seasoning Mix.  Store in a cool, dry
  place and use within 6 months.
  
  Makes 1 package (about 1/4 cup) of mix.  To make additional packages,
  increase ingredient amounts  using the above recipe. Chili: Brown 1
  lb of lean ground beef in a medium skillet over medium-high heat;
  drain. Add 2 (15 1/2 oz) cans of kidney beans, 2 (16 oz) cans of
  tomatoes and 1 pkg of seasoning mix.  Reduce heat and simmer 10
  minutes, stirring occasionally.
  
  Makes 4 to 6 servings.