Cheesy Pepper And Mushroom Pizza
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Cheesy Pepper And Mushroom Pizza
  Pepper    Pizza    Cheese    Mushrooms  
Last updated 6/12/2012 12:41:22 AM. Recipe ID 117. Report a problem with this recipe.
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      Title: Cheesy pepper and mushroom pizza
 Categories: Low-cal, Cheese
      Yield: 6 servings
  1 1/2 c  Flour (or a little less)
    1/2 ts Sugar
    3/4 c  Lo-fat Cottage cheese,draine
      1 ts Dried Basil, crushed
           Med Green / Sweet Red Pepper
      1 c  Shredded Mozzarella Cheese *
      1 pk Active dry Yeast
      1 ts Cooking oil
      1 tb Cornmeal
      2 tb Grated Parmesan Cheese
           Clove Garlic, minced
      1 c  Sliced fresh Mushrooms
  *  part-skim
   For crust, mix 3/4 cup of the flour, the yeast, sugar, and 1/4 t
  salt. Add oil and 1/2 cup warm water (120-130 deg). Beat with
  electric mixer on low speed 30 seconds, scraping the bowl. Beat on
  high speed 3 minutes. Stir in as much of the remaining flour as you
  can. Then, knead in enough remaining flour to make a moderately stiff
  dough that is smooth and elastic (5 minutes total). Shape into a
  ball. Place in a greased bowl; turn once. Cover; let rise in a warm
  place till double (about 30 minutes). Punch down. Cover; let rest 10
   On a floured surface roll dough into a 14" circle. Place on a pizza
  pan sprayed with Pam and sprinkled with the cornmeal. Build up edges
  slightly. Bake crust in 425 deg F oven about 10 minutes or lightly
   In a blender combine cottage cheese, egg, Parmesan cheese, basil,
  garlic, and 1/8 t pepper. Cover; blend till smooth. Spread over hot
  crust. Cut green pepper into rings. Place atop pizza with mushrooms.
  Sprinkle with Mozzarella. Bake in 425 deg oven till hot.
  ********************************************************** Per
  serving: 224 calories, 15 g protein, 26 g carbohydrates, 7 g fat, 60
  mg cholesterol, 356 mg sodium, 212 mg potassium.

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Recipe ID 117 (Apr 03, 2005)

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