Ham and potato skillet
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Ham and potato skillet
  Ham    Potato    Skillet  
Last updated 6/12/2012 12:41:23 AM. Recipe ID 127. Report a problem with this recipe.
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      Title: Ham and potato skillet
 Categories: Low-cal, Meats
      Yield: 3 servings
 
    1/2 lb Ground fully cooked Ham
      2 c  Chopped Potatoes
    1/2 c  Chopped Onion
    1/4 ts Dried Thyme, crushed
      1 tb Grated parmesan cheese
      1 c  Sliced Celery
      1 c  Fresh or frz cut Green Beans
    1/2 c  Water
    1/8 ts Pepper
 
   Spray a large skillet with Pam. In the skillet cook ham, celery, and
  onion till vegetables are tender.
   Stir in potatoes; fresh green beans if using them; water; thyme; and
  pepper. Bring to boiling; reduce heat. Cover and simmer for 20
  minutes or till potatoes are tender and most of the liquid is
  absorbed. If using frozen green beans, add to ham and potato mixture
  the last 7 minutes of cooking.
   To serve, sprinkle with Parmesan cheese.
  *********************************************************** Per
  serving: 228 calories, 20 g protein, 25 g carbohydrates, 5 g fat, 42
  mg cholesterol,
      993 mg sodium, 999 mg potassium.
 




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Recipe ID 127 (Apr 03, 2005)

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