Title: Nora mill grits (white or yellow)
 Categories: Breakfast
      Yield: 3 servings
 
      1 c  NORA MILL stone ground grits
    1/3 ts Salt
  1 1/2 c  Water
 
  Put salt in water and bring to boil.  Slowly stir in grits and return
  to boiling point.  Reduce to low heat and simmer, covered, for 20
  minutes, stirring occasionally.  Serve hot.  Top with a pat of butter
  and a little milk if desired. (Note: amount of water can be increased
  as needed; Nora Mill Grits are medium ground.)