Nora mill whole wheat biscuits
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Nora mill whole wheat biscuits
  Biscuits  
Last updated 6/12/2012 12:41:23 AM. Recipe ID 130. Report a problem with this recipe.
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      Title: Nora mill whole wheat biscuits
 Categories: Breads
      Yield: 24 servings
 
      4 c  NORA MILL whole wheat flour
    3/4 c  Shortening
      1 ts Salt
      1 tb Baking powder
      1 ts Baking soda
      1 c  Plain white flour
      3 tb Sugar
    1/2 c  Water
      2 c  Buttermilk
      1 tb Dry yeast
 
  Mix 1 Tbsp. yeast with 1/2 cup warm water and 1 Tbsp. sugar.  Let
  yeast rise.  Sift all flour, soda, salt, baking powder, and 2 Tbsp.
  sugar.  Add shortening to sifted ingredients and blend well with
  hands.  Add buttermilk and yeast, then roll out and cut.  Bake at 400
  degrees F. for 12 minutes. Biscuit Roll can be refrigerated for up to
  two weeks.
 




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Recipe ID 130 (Apr 03, 2005)

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