Shami kebab
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Shami kebab
  Beef    Indian    Kebabs  
Last updated 6/12/2012 12:41:23 AM. Recipe ID 135. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Shami kebab
 Categories: Main dish, Beef, Indian
      Yield: 7 servings
 
      1 lb Lean ground beef
    1/2 c  Dhal or dried split peas
      1 ts Cumin seed
      1    1 in cinnamon stick
      6    Whole cloves
      1    1 in ginger root, peeled
      8    Cloves garlic
      2 ts Chili powder
    1/2 ts Salt (optional)
      3 c  Water
      1    Onion, chopped
    1/3 c  Ciliantro, chopped
      3    Green chillies, chopped
    1/2 c  Liquid egg substitute
 
  Soak dhal (or dried peas) in water for 10 minutes, then drain. Put 3
  cups water in a large skillet, and boil the ground beef, dhal or
  peas, and next 7 ingredients approximately 45 minutes, or until all
  liquid evaporates.
  
  When all of the liquid has evaporated, allow mixture to cool
  slightly. Add liquid egg substitute. Then grind the meat mixture to a
  fine paste. This can be done in a blender or food processor, the
  liquid egg substitute providing the moisture.
  
  After the mixture has been made into paste, add the chopped onion,
  coriander leaves and chillies.
  
  Line a cookie sheet with aluminum foil, or spray with noncaloric
  spray to prevent sticking. Measure 1/4-cup portions onto the cookie
  sheet and shape them into patties.
  
  Bake in 350 degree oven for 25 to 30 minutes or until set. Remove
  carefully from pan with spatula. Use a grill on a hot summer day!
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 135 (Apr 03, 2005)

[an error occurred while processing this directive]