Title: Lady's fingers (okra)
 Categories: Side dish, Indian, Vegetables
      Yield: 6 servings
 
      3 c  Fresh whole okra
    1/4 c  Tomato, chopped
    1/4 c  Red onion, chopped
      1 tb Fresh ginger root, finely
           Chopped
    1/4 c  Vinegar
 
  Cook okra in small amount of water until tender but not mushy (about
  5 to
       10    minutes).
  
  Drain. Arrange in single layer in glass dish (do not use a metal dish
  or container). Pour vinegar over the okra marinate in refrigerator 3
  hours, Drain; discard vinegar.
  
  Arrange okra in serving dish. Garnish with chopped tomatoes, onions,
  and ginger root. Serve chilled.