Title: Sadiq's rice pudding
 Categories: Desserts, Indian
      Yield: 6 servings
 
    1/2 c  Basmati rice
      2 c  Skim milk
      1 ts Vanilla
      3 ts Sugar
    1/2 c  Raisins
      1 c  Non dairy whipped topping
      6    Sprigs mint (optional)
 
  Soak rice in 1/4-cup water for approximately 1 hour, then cook rice
  in same water until thick.
  
  Add skim milk. Cook slowly stirring occasionally until thickened, but
  stop cooking before all of the liquid is absorbed.
  
  Allow to cool, then add vanilla, sugar, and raisins. Fold in whipped
  topping. Spoon into 6 serving dishes. Garnish with sprig of mint, if
  desired.