Veal normande
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Veal normande
  Veal    Easy  
Last updated 6/12/2012 12:41:23 AM. Recipe ID 142. Report a problem with this recipe.
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      Title: Veal normande
 Categories: Meats, Main dish, Entertain, Easy
      Yield: 4 servings
 
  1 1/2 tb Butter
    1/2 ts Shallots
  1 1/2 tb Oil
      6    Thinly sliced veal cutlets
           Or halved chicken breasts
      5 tb Brandy
      1    Can cream mushroom soup
    2/3 c  Milk
      1    Tart apple peeled sliced
           Freshly cooked wild rice
 
  Melt  butter with oil in large skillet over medium-high heat.   Add
  veal and brown,  turning once.  Transfer to platter.  Add brandy and
  shallots to skillet and stir,  scraping up any browned bits clinging
  to bottom of pan. Blend in soup and milk.   Return veal to pan with
  apple.   Reduce heat and simmer stirring once or twice,  until heated
  through.   Serve over rice.
 




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Recipe ID 142 (Apr 03, 2005)

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