Last updated 6/12/2012 12:41:24 AM. Recipe ID 148. Report a problem with this recipe.
Title: Blackberry cobbler
Yield: 1 servings
2 tb Cornstarch
1 1/2 c Sugar
1 tb Lemon juice
4 c Blackberries, picked over, r
-nsed & drained well
1 c Flour
1 ts Baking powder
1/2 ts Salt
6 tb Unsalted butter, cold, cut i
Vanilla ice cream
In a large bowl, stir together the cornstarch an 1/4 cup cold water
until cornstarch is completely dissolved. Add 1 cup sugar, lemon
juice, and blackberries, and combine the mixture gently but
thoroughly. Transfer to an 8-inch cast-iron skillet.
In a bowl, combine well the flour, remaining sugar, baking powder, and
salt. Blend in the butter until the mixture resembles coarse meal.
Add 1/4 cup boiling water and stir the mixture until it just forms a
Bring the blackberry mixture to a boil on top of the stove, stirring.
Drop spoonfuls of the dough carefully onto the boiling mixture, and
bake the cobbler on a foil lined baking sheet in the middle of a
preheated 400f oven for 20-25 minutes or until the topping is golden.
Serve warm with vanilla ice cream.
a 1989 Gourmet Mag. favorite
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