Buttermilk sherbet
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Buttermilk sherbet
  Sherbet  
Last updated 6/12/2012 12:41:24 AM. Recipe ID 150. Report a problem with this recipe.
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      Title: Buttermilk sherbet
 Categories: Desserts
      Yield: 1 servings
 
      4 c  Buttermilk
  1 1/2 c  Corn syrup
    1/2 c  Lemon juice
    1/2 c  Sugar
           Zest of 4 lemons, grated
           Zest strips for garnish
 
  In a bowl, combine well the buttermilk, corn syrup, lemon juice,
  sugar, and zest.  Freeze mixture in an ice-cream freezer, according
  to directions. Pack sherbet into an air-tight container and freeze it
  until firm. Serve scoops of the sherbet garnished with strips of
  zest. Makes about 1 1/2 quarts. a 1968 Gourmet Mag. favorite
 




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Recipe ID 150 (Apr 03, 2005)

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