Title: Gourmet's clarified butter
 Categories: Basic
      Yield: 1 servings
 
           Unsalted butter, cut in 1 in
           -h pieces
 
  In a heavy saucepan melt butter over low heat.  Remove from heat and
  let stand for 3 minutes. Skim the froth and then strain through a
  sieve lined with a double thickness of rinsed and squeezed
  cheesecloth. Leave milky solids in pan.
  
  Pour clarified butter into a jar or crock and store, covered, in
  refrigerator.  Clarified butter keeps indefinitely.