Gourmet's clarified butter
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Gourmet's clarified butter
  Butter    Basics  
Last updated 6/12/2012 12:41:24 AM. Recipe ID 168. Report a problem with this recipe.
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      Title: Gourmet's clarified butter
 Categories: Basic
      Yield: 1 servings
 
           Unsalted butter, cut in 1 in
           -h pieces
 
  In a heavy saucepan melt butter over low heat.  Remove from heat and
  let stand for 3 minutes. Skim the froth and then strain through a
  sieve lined with a double thickness of rinsed and squeezed
  cheesecloth. Leave milky solids in pan.
  
  Pour clarified butter into a jar or crock and store, covered, in
  refrigerator.  Clarified butter keeps indefinitely.
 




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Recipe ID 168 (Apr 03, 2005)

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