Gourmet's clarified butter
Last updated 6/12/2012 12:41:24 AM. Recipe ID 168. Report a problem with this recipe.
Title: Gourmet's clarified butter
Yield: 1 servings
Unsalted butter, cut in 1 in
In a heavy saucepan melt butter over low heat. Remove from heat and
let stand for 3 minutes. Skim the froth and then strain through a
sieve lined with a double thickness of rinsed and squeezed
cheesecloth. Leave milky solids in pan.
Pour clarified butter into a jar or crock and store, covered, in
refrigerator. Clarified butter keeps indefinitely.
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