Title: Gourmet's popovers
 Categories: Breads, Desserts
      Yield: 6 servings
 
      1 c  Flour
    1/2 ts Salt
      2 lg Eggs
      1 c  Milk
           Unsalted butter
 
  Into a bowl, sift together the flour and the salt.  In a small bowl,
  whisk together the eggs and milk.  Add the milk mixture to the flour
  mixture, stirring, and stir the batter until it is smooth.
  
  In a preheated 450f oven, heat a 6 cup popover pan for 5 minutes.
  Brush with melted butter and fill them half full with the batter.
  Bake in the middle of the oven for 20 minutes.  Reduce heat to 375f
  and bake for 20 minutes more or until they are golden brown and
  crisp. Makes 6 popovers.
  
  a 1957 Gourmet Mag. favorite