Last updated 6/12/2012 12:41:25 AM. Recipe ID 171. Report a problem with this recipe.
Title: Gourmet's popovers
Categories: Breads, Desserts
Yield: 6 servings
1 c Flour
1/2 ts Salt
2 lg Eggs
1 c Milk
Into a bowl, sift together the flour and the salt. In a small bowl,
whisk together the eggs and milk. Add the milk mixture to the flour
mixture, stirring, and stir the batter until it is smooth.
In a preheated 450f oven, heat a 6 cup popover pan for 5 minutes.
Brush with melted butter and fill them half full with the batter.
Bake in the middle of the oven for 20 minutes. Reduce heat to 375f
and bake for 20 minutes more or until they are golden brown and
crisp. Makes 6 popovers.
a 1957 Gourmet Mag. favorite
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