Hot onion squares
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Hot onion squares
  Onion    Squares  
Last updated 6/12/2012 12:41:25 AM. Recipe ID 177. Report a problem with this recipe.
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      Title: Hot onion squares
 Categories: Breads
      Yield: 6 servings
 
      2 c  Onion, very thinly sliced
      7 tb Lard
           Cayenne pepper to taste
      2 c  Bread flour
      1 tb Baking powder
    3/4 ts Salt
    2/3 c  Milk
      1 lg Egg
    3/4 c  Sour cream
 
  In a heavy skillet, cook the onion in 2 Tbsp lard, over mod-low heat,
  stirring, until it is golden.  Stir in the cayenne and salt and
  pepper to taste.  Reserve the mixture.
  
  Onto a sheet of wax paper, sift together the flour, baking powder, and
  salt.  Sift the mixture again into a bowl.  Add the remaining lard,
  and blend the mixture until it resembles fine meal.  Stir in the
  milk, stirring until the dough is combined well.  Turn out onto a
  floured surface and knead it for 30 seconds.  Pat into a 9-inch
  square, press it evenly into a greased 9-inch baking pan and top with
  the onion mixture.
  
  In a small bowl, whisk together the egg, sour cream, and salt and
  pepper to taste.  Pour this over the onion mixture, using a spatula
  to cover the onion mixture evenly.
  
  Bake in the middle of a preheated 450f oven for 20-25 minutes or
  until it is cooked through.  Cut into squares and serve hot.
  
  a 1943 Gourmet Mag. favorite
 




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Recipe ID 177 (Apr 03, 2005)

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