Last updated 6/12/2012 12:41:25 AM. Recipe ID 187. Report a problem with this recipe.
Title: Pate sucree
Categories: Desserts, French
Yield: 1 servings
1 1/3 c Flour
2 tb Sugar
1/4 ts Salt
1/2 c Unsalted butter, cold, cut i
1 lg Egg yolk, beaten with
1 1/2 tb Ice water
In a bowl, stir together flour, sugar, and salt. Add the butter and
blend the mixture until it resembles coarse meal. Add the yolk
mixture. Toss until liquid is incorporated. Form the dough into a
ball. Dust with flour and chill it, wrapped in plastic wrap for 1
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