Title: Pate sucree
 Categories: Desserts, French
      Yield: 1 servings
 
  1 1/3 c  Flour
      2 tb Sugar
    1/4 ts Salt
    1/2 c  Unsalted butter, cold, cut i
           - bits
      1 lg Egg yolk, beaten with
  1 1/2 tb Ice water
 
  In a bowl, stir together flour, sugar, and salt.  Add the butter and
  blend the mixture until it resembles coarse meal.  Add the yolk
  mixture. Toss until liquid is incorporated.  Form the dough into a
  ball. Dust with flour and chill it, wrapped in plastic wrap for 1
  hour.