Red & black raspberry pudding cake
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Red & black raspberry pudding cake
  Pudding    Cakes  
Last updated 6/12/2012 12:41:25 AM. Recipe ID 189. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Red & black raspberry pudding cake
 Categories: Desserts
      Yield: 9 servings
 
    1/2 c  Sugar
  1 1/2 ts Cornstarch
     10 oz Frozen red raspberries in sy
           -up
      2 tb Lemon juice
      2 c  Fresh black raspberries
    1/2 c  Unsalted butter, softened
    1/2 c  Sugar
      1 lg Egg, beaten lightly
  1 1/2 ts Vanilla
      1 c  Flour
  1 3/4 ts Baking powder
    1/4 ts Salt
    1/2 c  Milk
 
  Thaw and drain the frozen red raspberries well, reserving 1/3 cup of
  syrup. Pick over the fresh berries.
  
  In a heavy saucepan, combine the sugar and cornstarch, add the
  reserved syrup and lemon juice, and combine the mixture well. Add the
  thawed fruit and the fresh black raspberries, bring the liquid to a
  boil over moderate heat, stirring constantly, and simmer the mixture
  for 5 minutes.
  
  In a large bowl, cream the butter.  Add the sugar, a little at a time,
  beating and beat the mixture until it is light and fluffy.  Add the
  egg and vanilla, and beat the mixture until it is smooth.
  
  Into a bowl, sift together the flour, baking powder, and salt.  Add
  flour mixture to the butter mixture in small batches, alternating
  with additions of milk.  Beat well after each addition and blend the
  batter until it is smooth.
  
  Spread the batter evenly in a lightly buttered 9-inch square baking
  pan. Spoon the berry mixture over it.  Bake in the middle of a
  preheated 350f oven for 20 minutes.  Reduce heat to 325f and bake for
  20-25 minutes more or until tester comes out clean.  Let it cool on a
  rack for 10 minutes. Serve with cream or whipped cream.
  
  a 1983 Gourmet Mag. favorite by Nancy Bagget
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 189 (Apr 03, 2005)

[an error occurred while processing this directive]