Soupe a l'oignon au fromage (french onion soup)
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Soupe a l'oignon au fromage (french onion soup)
  French    Onion    Vegetables    Soups  
Last updated 6/12/2012 12:41:26 AM. Recipe ID 194. Report a problem with this recipe.
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      Title: Soupe a l'oignon au fromage (french onion soup)
 Categories: Soups, French, Vegetables
      Yield: 6 servings
 
      6 lg Onions, thinly sliced
    1/4 c  Unsalted butter
      1 tb Flour
  1 1/2 qt Beef broth
     12 sl French bread, 1/2-inch thick
           - toasted
    1/4 lb Gruyere cheese, coarsely gra
           -ed
 
  In a large kettle, cook the onions in the butter over moderate heat,
  stirring until they are golden brown.  Sprinkle with flour and cook
  the mixture, stirring, for 3 minutes.  Add the broth slowly, stir the
  soup constantly until it comes to a boil.  Simmer, covered, for 20
  minutes. Season with salt and pepper. Put 2 slices of toast in each
  of 6 heated bowls, top each toast with 1 Tbsp cheese and pour the
  soup over the toasts. Top with any remaining cheese. Run bowls under
  broiler about 4 inches from the flame for 3 minutes or until cheese
  is melted and bubbly. a 1951 Gourmet Mag. favorite.
 




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Recipe ID 194 (Apr 03, 2005)

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