Sour cream bran muffins
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Sour cream bran muffins
  Muffins    Creams  
Last updated 6/12/2012 12:41:26 AM. Recipe ID 195. Report a problem with this recipe.
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      Title: Sour cream bran muffins
 Categories: Breads
      Yield: 12 servings
 
    1/2 c  Unsalted butter, softened
    1/4 c  Light brown sugar, packed
      1 lg Egg, beaten lightly
      1 c  Sour cream
    1/4 c  Dark molasses
    1/2 c  Raisins
      1 c  Flour
      1 ts Baking soda
    1/4 ts Salt
      1 c  Miller's bran
 
  a Gourmet Magazine favorite from 1981
  
  This is the Rolls-Royce of bran muffin recipes.
  
  In a large bowl with an electric mixer cream together the butter and
  the brown sugar until the mixture is light and fluffy, beat in the
  egg, the sour cream, and the molasses, and stir in the raisins. In a
  bowl whisk together the flour, the baking soda, the salt, and the
  bran, add the mixture to the sour cream mixture, and stir the batter
  until it is just combined. (The batter will be lumpy.) Spoon the
  batter into 12 well-buttered 1/3-cup muffin tins and bake the muffins
  in the middle of a preheated 400 degree oven for 15 to 20 minutes, or
  until they are golden brown and springy to the touch. Turn the
  muffins out onto a rack and let them cool.
  
  (Miller's bran is available at natural foods stores, specialty foods
  shops, and some supermarkets)
  
  Makes 12 muffins.
 




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Recipe ID 195 (Apr 03, 2005)

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