Wild rice amandine en casserole
Rice Casserole Side dish
Last updated 6/12/2012 12:41:26 AM. Recipe ID 200. Report a problem with this recipe.
Title: Wild rice amandine en casserole
Categories: Side dish, Rice
Yield: 6 servings
2 tb Onion, chopped
2 tb Fresh chives, finely chopped
1 ts Shallot, finely chopped
3 tb Green bell pepper, finely ch
1/4 c Olive oil
2 c Wild rice, rinsed well and d
4 1/2 c Chicken broth, heated
Salt, pepper to taste
3/4 c Blanched almonds, slivered
In a large saucepan, cook the onionn, chives, shallot, and pepper in
the oil over mod-low heat, stirring occasionally, until veggies are
softened. Add the rice, and cook the mixture, stirring constantly,
for 1 minute. Stir in broth, season with salt and pepper to taste,
and add the almonds.
Transfer the mixture to a 4-qt. casserole and bake, covered, in the
middle of a 325f oven for 75 minutes, or until rice is tender. Stir
once after about 35-40 minutes.
a 1952 Gourmet Mag. favorite
Didn't find the recipe you were looking for? Search for more here!