Wild rice amandine en casserole
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Wild rice amandine en casserole
  Rice    Casserole    Side dish  
Last updated 6/12/2012 12:41:26 AM. Recipe ID 200. Report a problem with this recipe.
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      Title: Wild rice amandine en casserole
 Categories: Side dish, Rice
      Yield: 6 servings
 
      2 tb Onion, chopped
      2 tb Fresh chives, finely chopped
      1 ts Shallot, finely chopped
      3 tb Green bell pepper, finely ch
           -pped
    1/4 c  Olive oil
      2 c  Wild rice, rinsed well and d
           -ained
  4 1/2 c  Chicken broth, heated
           Salt, pepper to taste
    3/4 c  Blanched almonds, slivered
 
  In a large saucepan, cook the onionn, chives, shallot, and pepper in
  the oil over mod-low heat, stirring occasionally, until veggies are
  softened. Add the rice, and cook the mixture, stirring constantly,
  for 1 minute. Stir in broth, season with salt and pepper to taste,
  and add the almonds.
  
  Transfer the mixture to a 4-qt. casserole and bake, covered, in the
  middle of a 325f oven for 75 minutes, or until rice is tender.  Stir
  once after about 35-40 minutes.
  
  a 1952 Gourmet Mag. favorite
 




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Recipe ID 200 (Apr 03, 2005)

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